Ashok Krish
Vice President and Head, AI Practice
Tata Consultancy Services
Partner
Tata Consultancy Services
Current Role: Mr. Ashok Krish VP & Head of AI Practice (AI & Service Transformation Unit TCS)
Ashok Krish leads TCS’ AI Practice – a group of interdisciplinary experts on all aspects of AI – Statistical, Deep Learning & Generative AI, focused on reimagining industry value chains with AI
With TCS for over 27 years now, he has played several roles ranging from technology architecture, research & innovation and the future of work.
Some of his earlier roles include
• Head of Advisory & Consulting for AI. Cloud Business Unit
• Head of Digital Workplace for the Microsoft Business unit
• Head of Web 2.0 Innovation Lab, Corporate Technology Office
He has also played a key role in helping TCS transform its workplace over the years – particularly in the areas of talent development and enterprise collaboration.
Outside of his role at TCS, Ashok is the author of Masala Lab: The Science of Indian Cooking, published by Penguin Random House in 2020 and makes content for YouTube & Instagram on the science of food (with over 1.2M followers)
Current Role: Mr. Ashok Krish VP & Head of AI Practice (AI & Service Transformation Unit TCS)
Ashok Krish leads TCS’ AI Practice – a group of interdisciplinary experts on all aspects of AI – Statistical, Deep Learning & Generative AI, focused on reimagining industry value chains with AI
With TCS for over 27 years now, he has played several roles ranging from technology architecture, research & innovation and the future of work.
Some of his earlier roles include
• Head of Advisory & Consulting for AI. Cloud Business Unit
• Head of Digital Workplace for the Microsoft Business unit
• Head of Web 2.0 Innovation Lab, Corporate Technology Office
He has also played a key role in helping TCS transform its workplace over the years – particularly in the areas of talent development and enterprise collaboration.
Outside of his role at TCS, Ashok is the author of Masala Lab: The Science of Indian Cooking, published by Penguin Random House in 2020 and makes content for YouTube & Instagram on the science of food (with over 1.2M followers)